Baking with Love: How to Bake a Chocolate Cake

Hello everyone, hope you all are doing well.

Today, we are going to learn how do bake a cake. The flavor of cake we are baking today is chocolate.



So, let’s start baking!

The ingredients needed are:

·         Sugar Powder - Half cup  

·         Egg - 2

·         Oil - Half Cup

·         Vanilla Essence - 1 teaspoon  

·         Maida - Half cup

·         Baking Powder - 1 teaspoon   

·         Cocoa Powder - 2 tablespoon

·         Milk - Quarter Cup

Now that we have our ingredients ready, grab two bowls and the required measuring tools.

Let’s look at the method:

Dry ingredients

·         Sugar Powder

·         Maida

·         Baking Powder

·         Cocoa Powder

Wet ingredients

·         Egg

·         Oil

·         Vanilla Essence

·         Milk

Then, mix the mixture of both the bowls in one bowl. Make sure you don’t it pour all at once; pour it a little by little.

Now, if you want you can add dry fruits and chocolate chips. After the mixture is complete, grab the cake tin. Grease the tin well with oil. If you have butter paper you cut it and place it on top of the greased tin. Ensure you grease the butter paper too. Slowly pour in the chocolate cake batter into the tin. Put it in the oven and bake it at 180 degrees Celsius for 30 minutes. After 30 minutes, take the cake out of the oven and let it cool for a few minutes. After it cools down, put it onto a plate and decorate it however you want. Your wonderful and tasty cake is ready. 

Be sure to type in how your cake turned out in the comments below. And don't worry if you don't get it right on your first. It might take some practice. Well, that's all for now. See you another time with a new story, new adventure, new tip and a new moral. 


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